Food Patterns That Lower Blood Lipids in Man1
- 1 April 1971
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 58 (4) , 303-311
- https://doi.org/10.1016/s0002-8223(21)13792-7
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Nutritive Value and Cost Distribution of Food of Army Students1Journal of the American Dietetic Association, 1945
- A Short Method of Calculating the Nutritive Value of Diets (concluded)Journal of Nutrition, 1944
- METAPHOSPHORIC ACID IN THE EXTRACTION AND TITRATION OF VITAMIN CPublished by Elsevier ,1936
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933