Effects of EDTA and ascorbic acid on the absorption of iron from an isolated rat intestinal loop
- 1 January 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (1) , 223-226
- https://doi.org/10.1021/jf60215a003
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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