Characterization of Pinhão Starch. Part II. Rheological Properties of the Pastes
- 1 January 1985
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 37 (12) , 404-407
- https://doi.org/10.1002/star.19850371203
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Characterization of Pinhão Starch. Part I. Extraction and Properties of the Starch GranulesStarch ‐ Stärke, 1985
- Physical characteristics, enzymic digestibility and structure of chemically modified smooth pea and waxy maize starchesJournal of Agricultural and Food Chemistry, 1982
- Investigations on starches from major starch crops grown in Ghana I.—Hot paste viscosity and gel‐forming powerJournal of the Science of Food and Agriculture, 1969
- Funktionelle Eigenschaften von LebensmittelstärkenStarch ‐ Stärke, 1963