Field peas (Pisum sativum) as a feed for growing and finishing pigs. 1. Nutrient levels in commercial crops
- 1 January 1984
- journal article
- research article
- Published by CSIRO Publishing in Australian Journal of Experimental Agriculture
- Vol. 24 (126) , 350-353
- https://doi.org/10.1071/ea9840350
Abstract
Animal Production Science (continuing Australian Journal of Experimental Agriculture) publishes original research into applied agriculture including animal production, animal-plant interactions, pasture and fodder crops, field crops, extension and horticultureKeywords
This publication has 2 references indexed in Scilit:
- Composition of peas (Pisum sativum) varying widely in protein contentJournal of Agricultural and Food Chemistry, 1982
- The influence of calcium, phosphorus and vitamin D supplementation of a pea–barley ration for growing pigsAustralian Journal of Agricultural Research, 1977