Short spacings and polymorphic forms of natural and commercial solid fats: A review
- 1 November 1990
- journal article
- review article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 67 (11) , 835-843
- https://doi.org/10.1007/bf02540502
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- Phase behaviour of fats and their mixturesProgress in Lipid Research, 1984
- Diglycerides as a Stabilizer of the ß'‐Crystal Form in Margarines and FatsFette, Seifen, Anstrichmittel, 1983
- On the Crystal Structure of the β′‐Form of Triglycerides and Structural Changes at the Phase Transitions LIQ. → α → β′ ← βFette, Seifen, Anstrichmittel, 1982
- Über die Kristallstruktur der KakaobutterFette, Seifen, Anstrichmittel, 1969
- Polymorphism of cocoa butterJournal of Oil & Fat Industries, 1966
- Classification of Glyceride Crystal Forms.Acta Chemica Scandinavica, 1966
- Phase behaviour of some palmito‐oleo triglyceride systemsJournal of Chemical Technology & Biotechnology, 1963
- The Polymorphism of Glycerides.Chemical Reviews, 1962
- The Polymorphism of Synthetic and Natural 2-OleyldipalmitinJournal of the American Chemical Society, 1950
- 85. An X-ray and thermal examination of the glycerides. Part X. Symmetrical mono-oleoyl and monoelaidoyl disaturated triglyceridesJournal of the Chemical Society, 1949