Potential production of sterigmatocystin on country-cured ham.
- 1 October 1973
- journal article
- Vol. 26 (4) , 636-7
Abstract
In laboratory media, 10 of 16 isolates of Aspergillus versicolor from country-cured ham were capable of producing sterigmatocystin. Three of these isolates were tested and found to produce sterigmatocystin on country-cured ham after 14 days of incubation at 20 or 28 C.This publication has 10 references indexed in Scilit:
- Sterigmatocystin in Coffee BeansJournal of AOAC INTERNATIONAL, 1973
- Mycotoxins (ochhratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural productsJournal of Agricultural and Food Chemistry, 1972
- Identification and aflatoxin production of molds isolated from country cured hams.1972
- Method for Analysis and Chemical Confirmation of SterigmatocystinJournal of AOAC INTERNATIONAL, 1971
- The acute toxicity of retrorsine, aflatoxin and sterigmatocystin in vervet monkeys.1970
- Carcinogenicity of sterigmatocystinFood and Cosmetics Toxicology, 1970
- Aflatoxin production in meats. II. Aged dry salamis and aged country cured hams.1969
- Carcinogenicity of sterigmatocystinFood and Cosmetics Toxicology, 1968
- Biological activity of sterigmatocystinMycopathologia, 1968
- Oral, subcutaneous and intratracheal administration of carcinogenic lactones and related substances: the intratracheal administration of cigarette tar in the rat.British Journal of Cancer, 1966