Physico-chemical properties of carrageenan gels in presence of various cations
- 26 May 1999
- journal article
- Published by Elsevier
- Vol. 21 (1-2) , 195-200
- https://doi.org/10.1016/s0141-8130(97)00061-5
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Cation specificity and cation binding to low sulfated carrageenansCarbohydrate Polymers, 1994
- Sol-Gel transition of κ-Carrageenan as viewed through NMRPolymer Gels and Networks, 1993
- Effects of small amounts of kappa-carrageenan on the rheology of aqueous iota-carrageenanCarbohydrate Polymers, 1992
- Salt dependence and ion specificity of the coil–helix transition of furcellaranBiopolymers, 1991
- Multinuclear n.m.r. studies on sol-gel transition of κ-carrageenan. Selective interaction of group I cationsPolymer, 1989
- The effect of sodium thiocyanate on thermal and rheological properties of kappa-carrageenan and agarose gelsCarbohydrate Polymers, 1989
- The concentration dependence of biopolymer gel modulusBritish Polymer Journal, 1985
- EFFECT OF ALKALI METAL IONS ON THE RHEOLOGICAL PROPERTIES OF κ‐CARRAGEENAN AND AGAROSE GELSJournal of Texture Studies, 1981
- i-Carrageenan: Molecular structure and packing of polysaccharide double helices in oriented fibres of divalent cation saltsJournal of Molecular Biology, 1974
- X-ray diffraction studies of polysaccharide sulphates: Double helix models for κ- and ι-carrageenansJournal of Molecular Biology, 1969