The Ascorbic Acid Content of Edible Liver
- 1 March 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (2) , 185-187
- https://doi.org/10.1111/j.1365-2621.1965.tb00287.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- NotesThe Analyst, 1960
- Action of N-Bromosuccinimide on Ascorbic AcidAnalytical Chemistry, 1955
- Studies on vitamins A and C in bovinesJournal of Comparative Pathology and Therapeutics, 1950
- THE DISTRIBUTION OF A REDUCING SUBSTANCE (VITAMIN C) IN THE TISSUES OF FLUORINEFED COWSPublished by Elsevier ,1934