Studies on vitamins A and C in bovines
- 1 January 1950
- journal article
- research article
- Published by Elsevier in Journal of Comparative Pathology and Therapeutics
- Vol. 60 (4) , 283-293
- https://doi.org/10.1016/s0368-1742(50)80026-7
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Vitamin methodsBiochemical Journal, 1942
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- Sperm Stimulation in the Bull through the Subcutaneous Administration of Ascorbic AcidJournal of Dairy Science, 1940
- Oxidized Flavor in Milk. VII. Studies of the Effect of Carotene and Ascorbic Acid in the Feed of the Cow on the Susceptibility of the Milk to Metal-Induced Oxidized FlavorJournal of Dairy Science, 1939
- Ascorbic Acid and Oxidized Flavor in Milk. I. Distribution of Ascorbic Acid and Occurrence of Oxidized Flavor in Commercial Grade a Raw, in Pasteurized Irradiated, and in Pasteurized Milk Throughout the YearJournal of Dairy Science, 1939
- The vitamin C content of cow's milkBiochemical Journal, 1937
- Observations on the estimation of ascorbic acid by titrationBiochemical Journal, 1935