Isolation and identification of the high molecular weight saturated fatty acids of butterfat
- 1 February 1959
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 26 (2) , 190-195
- https://doi.org/10.1017/s0022029900009882
Abstract
Butterfat has been shown to contain thenormalodd-numbered saturated acidsn-nonadecanoic acid (C19),n-heneicosanoic acid (C21), andn-tricosanoic acids (C23).The presence of the normaleven-numbered acidsn-octadecanoic acid (C18),n-docosanoic acid (C22),n-tetracosanoic acid (C24) andn-hexacosanoic acid (C26) is conclusively established.n-Eicosanoic acid (C20) formerly assumed to be present in butterfat has been isolated and identified by its physical and chemical properties.This publication has 20 references indexed in Scilit:
- 686. The fatty acids of butterfat and the volatile acids formed on oxidationJournal of Dairy Research, 1957
- The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acidsBiochemical Journal, 1955
- A simple helical packing for laboratory fractionating columnsJournal of Chemical Technology & Biotechnology, 1952
- The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acidsBiochemical Journal, 1951
- The Acidic Constituents of Degras. A New Method of Structure Elucidation1Journal of the American Chemical Society, 1945
- Refractive Indices and Densities of Normal Saturated Fatty Acids in the Liquid StateJournal of the American Chemical Society, 1942
- Methyl Esters of the Higher Fatty AcidsIndustrial & Engineering Chemistry Analytical Edition, 1940
- Less-known constituents of milk and their examinationThe Analyst, 1937
- The glyceride fatty acids of forage grassesBiochemical Journal, 1932
- The wax constituents of forage grassesBiochemical Journal, 1931