A SALT-TOLERANT DENITRIFYINGBACILLUSSTRAIN WHICH ‘BLOWS’ CANNED BACON
- 1 June 1956
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 19 (1) , 62-70
- https://doi.org/10.1111/j.1365-2672.1956.tb00046.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- The Action of Nitrites on BacteriaJournal of the Fisheries Research Board of Canada, 1941
- FURTHER STUDIES OF THE AEROBIC SPORE‐FORMING BACILLIProceedings of the Society of Agricultural Bacteriologists, 1938
- Swelling in Canned Chopped HamsIndustrial & Engineering Chemistry, 1934
- INFLUENCE OF VACUUM UPON GROWTH OF SOME AEROBIC SPORE-BEARING BACTERIAJournal of Bacteriology, 1922