Search for the Determiners of Food Quality Ratings — Description of Methodology with Application to Blueberries
- 1 January 1976
- book chapter
- Published by ASTM International
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- THE AROMA OF CANNED BEEF: MODELS FOR CORRELATION OF INSTRUMENTAL AND SENSORY DATAJournal of Food Science, 1973
- A STATISTICAL APPROACH TO THE SUBJECTIVE AND OBJECTIVE MEASUREMENTS OF ODORS INDUCED BY γ‐IRRADIATION OF BEEF FATJournal of Food Science, 1973
- CLASSIFICATION OF CORN ODOR BY STATISTICAL ANALYSIS OF GAS CHROMATOGRAPHIC PATTERNS OF HEADSPACE VOLATILESJournal of Food Science, 1973
- CORRELATION BETWEEN GAS‐CHROMATOGRAPHIC PATTERNS AND FLAVOR EVALUATION OF CHEMICAL MIXTURES AND OF COLA BEVERAGESJournal of Food Science, 1970
- COMPARISON OF FLAVOR AND VOLATILES OF TOMATO PRODUCTS AND OF PEANUTSJournal of Food Science, 1970
- Stepwise Discriminant Analysis of Gas Chromatographic Data as an Aid in Classifying the Flavor Quality of FoodsJournal of Food Science, 1968