Influence of Manufacturing and Ripening Conditions on the Survival of Enterobacteriaceae in Manchego Cheese
- 1 April 1985
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 68 (4) , 794-800
- https://doi.org/10.3168/jds.s0022-0302(85)80894-8
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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