Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids
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- 1 July 2001
- journal article
- review article
- Published by Elsevier in Livestock Production Science
- Vol. 70 (1-2) , 31-48
- https://doi.org/10.1016/s0301-6226(01)00196-8
Abstract
No abstract availableKeywords
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