Intense sweetener from Lo Han Kuo (Momordica grosvenori)
- 1 May 1975
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 31 (5) , 533-534
- https://doi.org/10.1007/bf01932442
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Taste and structure in phenolic glycosidesJournal of Agricultural and Food Chemistry, 1969
- Mechanism of the Action of Taste-modifying ProteinNature, 1969
- Momordica grosvenori sp. nov. the source of the Chinese Lo Han KuoJournal of the Arnold Arboretum, 1941