Functional properties of soy protein hydrolyzates from a continuous ultrafiltration reactor
- 1 January 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (1) , 26-31
- https://doi.org/10.1021/jf00079a007
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A CSTR-hollow-fiber system for continuous hydrolysis of proteins. Factors affecting long-term stability of the reactorBiotechnology & Bioengineering, 1982
- A CSTR‐hollow fiber system for continuous hydrolysis of proteins. Performance and kineticsBiotechnology & Bioengineering, 1981
- An Improvement in the Direct Nesslerization Method for the Determination of Total Nitrogen in Stored Sterile MilkJournal of Dairy Science, 1960