RELATIONSHIP OF AGE WITH STRAIN RETARDATION IN A STARCH GEL
- 1 November 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (6) , 680-688
- https://doi.org/10.1111/j.1365-2621.1956.tb16973.x
Abstract
No abstract availableKeywords
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