White Lupin as a Protein Source for Layers
Open Access
- 1 November 1987
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 66 (11) , 1798-1806
- https://doi.org/10.3382/ps.0661798
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniquesBritish Journal of Nutrition, 1984
- White Lupins and Triticale as Feedstuffs in Diets for TurkeysPoultry Science, 1983
- Identification and estimation of carotenoids in the seeds of four Lupinus speciesJournal of the Science of Food and Agriculture, 1979
- Lupin and rapeseed meals in poultry diets: Effect on broiler performance and sensory evaluation of carcassesBritish Poultry Science, 1976
- The ‘Roche Yolk Colour Fan‘—An Instrument for Measuring Yolk ColourPoultry Science, 1969