Nitrite-cured meats as a source of endogenously and exogenously formed N-nitrosoproline in the ferret
Open Access
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 27 (2) , 111-116
- https://doi.org/10.1016/0278-6915(89)90005-7
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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