Changes in fatty acid levels of young shoots of tea (Camellia sinensis L.) due to nitrogenous fertilizers
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 38 (3) , 211-219
- https://doi.org/10.1016/0308-8146(90)90195-a
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Formation of cis-3-hexenal, trans-2-hexenal and cis-3-hexenol in macerated Thea sinensis leavesPhytochemistry, 1973
- Gas chromatographic-mass spectrometric analyses of “flavory” and “non-flavory” ceylon black tea aroma concentrates prepared by two different methodsJournal of Chromatography A, 1973
- Flavor of Black TeaAgricultural and Biological Chemistry, 1968