Comparison of standard and NMR methodologies for assessment of oxidative stability of canola and soybean oils
- 31 December 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 52 (3) , 249-253
- https://doi.org/10.1016/0308-8146(95)92819-6
Abstract
No abstract availableKeywords
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