Aqueous solutions containing amino acids and peptides 4. The enthalpy of solution of glycine in water and in aqueous sodium chloride at 298.15 K
- 31 July 1978
- journal article
- research article
- Published by Elsevier in The Journal of Chemical Thermodynamics
- Vol. 10 (7) , 703-704
- https://doi.org/10.1016/0021-9614(78)90114-3
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Aqueous solutions containing amino-acids and peptides. Part 2.—Gibbs function and enthalpy behaviour of the systems urea + glycine, urea +α-alanine, urea +α-aminobutyric acid and urea + glycylglycine at 298.15 KJournal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases, 1976
- Thermochemistry of solutions of biochemical model compounds. 4. The partial molar heat capacities of some amino acids in aqueous solutionThe Journal of Chemical Thermodynamics, 1975
- Activity coefficients from e.m.f. measurements using cation-responsive glass electrodes. NaCl + glycine + water at 273.15, 283, 15, 298.15, and 323.15 KThe Journal of Chemical Thermodynamics, 1974
- Entropies of transfer of amino acids from water to aqueous ethanol solutionsThe Journal of Physical Chemistry, 1970
- Calorimetric Studies of the Hydrophobic Nature of Several Protein Constituents and Ovalbumin in Water and in Aqueous UreaThe Journal of Physical Chemistry, 1964
- The Activity of Glycine in Aqueous Solutions of Potassium Chloride, from Electromotive Force MeasurementsJournal of the American Chemical Society, 1941
- HEATS OF SOLUTION, HEATS OF DILUTION, AND SPECIFIC HEATS OF AQUEOUS SOLUTIONS OF CERTAIN AMINO ACIDSPublished by Elsevier ,1935
- THE APPARENT DISSOCIATION CONSTANTS OF DIIODOTYROSINE, ITS HEAT OF SOLUTION, AND ITS APPARENT HEAT OF IONIZATIONJournal of Biological Chemistry, 1930