Über die Zusammensetzung des Weizeneiweißes bei verschieden hohen N-Gaben
- 1 January 1960
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 6 (3-4) , 337-354
- https://doi.org/10.1007/bf01099855
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effect of Nitrogen Fertilization on Amino Acids in Whole WheatJournal of Nutrition, 1957
- Nine Essential Amino Acids in Pure Varieties of Wheat, Barley and OatsJournal of Nutrition, 1949