CHANGES IN NUTRIENT COMPOSITION OF DEHYDRATED POTATO PRODUCTS DURING COMMERCIAL PROCESSING
- 1 January 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (1) , 216-219
- https://doi.org/10.1111/j.1365-2621.1979.tb10045.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Separation of Folic Acid Compounds by Gel Chromatography on Sephadex G-15 and G-25Journal of Biological Chemistry, 1972
- Total Ascorbic Acid in PotatoesJournal of the American Dietetic Association, 1964
- Nutrient composition of white rose potatoes during growth and after storageAmerican Journal of Potato Research, 1960
- Potato Granules, Development and Technology of ManufacturePublished by Elsevier ,1955