Total Ascorbic Acid in Potatoes
- 1 August 1964
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 45 (2) , 149-153
- https://doi.org/10.1016/s0002-8223(21)19589-6
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Raw, Fresh Mashed, and Reconstituted Flakes: Total Ascorbic Acid in PotatoesJournal of the American Dietetic Association, 1963
- Ascorbic Acid in Dehydrated PotatoesJournal of the American Dietetic Association, 1963
- Dehydrated and Canned Potatoes . Thiamine and Biologically Active Ascorbic AcidJournal of the American Dietetic Association, 1962
- Nutritional Status of the AgingAmerican Journal of Public Health and the Nations Health, 1956
- Nutritional Status of the Aging III. Serum Ascorbic Acid and IntakeJournal of Nutrition, 1955
- Potato Granules, Development and Technology of ManufacturePublished by Elsevier ,1955
- The Loss of Ascorbic Acid in Potatoes During Storage1Journal of the American Dietetic Association, 1947
- THE DETERMINATION OF DEHYDROASCORBIC ACID AND ASCORBIC ACID IN PLANT TISSUES BY THE 2,4-DINITROPHENYLHYDRAZINE METHODJournal of Biological Chemistry, 1944