Effect of linking allyl and aromatic chains to histidine 170 in horseradish peroxidase
- 30 August 1991
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1079 (2) , 209-213
- https://doi.org/10.1016/0167-4838(91)90127-l
Abstract
No abstract availableKeywords
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