Changes in ripening-parameters and pigments of the Chinese gooseberry (kiwi) during ripening and storage
- 1 November 1982
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 18 (1) , 65-70
- https://doi.org/10.1016/0304-4238(82)90104-2
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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