Peptides and proteins in edible oils: Stability, allergenicity, and new processing trends
- 1 February 2006
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 17 (2) , 56-63
- https://doi.org/10.1016/j.tifs.2005.10.006
Abstract
No abstract availableKeywords
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