Carnosine and anserine content of Turkey breast and leg muscles
- 1 January 1978
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 19 (1) , 101-103
- https://doi.org/10.1080/00071667808416449
Abstract
Carnosine and anserine were measured in samples of breast and leg muscles from 3 turkeys. There is a large difference in the dipeptide content between the 2 types of muscle.This publication has 7 references indexed in Scilit:
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