Organic Acids: Chemistry, Antibacterial Activity and Practical Applications
- 1 January 1991
- book chapter
- Published by Elsevier
- Vol. 32, 87-108
- https://doi.org/10.1016/s0065-2911(08)60006-5
Abstract
No abstract availableThis publication has 99 references indexed in Scilit:
- Effect of short‐chain organic acids on macromolecular synthesis in Escherichia coliJournal of Applied Bacteriology, 1990
- The effect of potassium sorbate on the structural integrity of Alteromonas putrefaciensJournal of Applied Bacteriology, 1988
- Azelaic acid: its uptake and mode of action in Staphylococcus epidermidis NCTC 11047Journal of Applied Bacteriology, 1988
- Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaksMeat Science, 1987
- Spray-chilling and carcass decontamination systems using lactic and acetic acidMeat Science, 1987
- Protective effect of casein toward Salmonella typhimurium in acid‐milkJournal of Applied Bacteriology, 1985
- Modification of in-pack conditions to extend the storage life of vacuum packaged lambMeat Science, 1985
- The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levelsJournal of Applied Bacteriology, 1983
- NMR studies of pH-induced transport of carboxylic acids across phospholipid vesicle membranesBiochemical and Biophysical Research Communications, 1977
- Physicochemical Effects of Long Chain Fatty Acids on Bacterial Cells and their ProtoplastsJournal of Applied Bacteriology, 1973