Modification of in-pack conditions to extend the storage life of vacuum packaged lamb
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 14 (1) , 43-60
- https://doi.org/10.1016/0309-1740(85)90045-2
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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