VACUUM PACKAGING OF LAMB: EFFECTS OF STORAGE, STORAGE TIME AND STORAGE TEMPERATURE
- 1 May 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (3) , 457-462
- https://doi.org/10.1111/j.1365-2621.1972.tb02663.x
Abstract
No abstract availableKeywords
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