THE EFFECT OF COLD ON MICRO-ORGANISMS IN RELATION TO FOOD
Open Access
- 1 October 1951
- journal article
- Published by Wiley in Proceedings of the Society for Applied Bacteriology
- Vol. 14 (2) , 243-260
- https://doi.org/10.1111/j.1365-2672.1951.tb04639.x
Abstract
No abstract availableKeywords
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