FURTHER STUDIES ON DEVELOPMENT OF CLOSTRIDIUM BOTULINUM IN REFRIGERATED FOODS 1
- 1 July 1940
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 5 (4) , 323-333
- https://doi.org/10.1111/j.1365-2621.1940.tb17195.x
Abstract
No abstract availableKeywords
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