Section C. Dairy Chemistry
- 1 December 1933
- journal article
- review article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 5 (1) , 75-99
- https://doi.org/10.1017/s0022029900000947
Abstract
No abstract availableThis publication has 99 references indexed in Scilit:
- 48. Investigations on the Milk of a Typical Herd of Shorthorn Cows. IJournal of Dairy Research, 1932
- 36. Cheese-Ripening Studies: Nitrogen Distribution in Kingston Cheese-RipeningJournal of Dairy Research, 1932
- A NOVEL MODIFICATION OF LACTOSEJournal of the American Chemical Society, 1931
- Kupfer in Frauenmilch und KuhmilchKlinische Wochenschrift, 1931
- THE MOLECULAR WEIGHT OF CASEIN. IIIJournal of the American Chemical Society, 1931
- INDICATIONS OF GLUCOSE IN MILKJournal of the American Chemical Society, 1931
- Rancissement du lait par l'homogénéisationLe Lait, 1931
- The structure of synthetic mixed triglyceridesProceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character, 1930
- Zur Bestimmung des MilchfettesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1930
- La méthode synthétique dans l'étude du lait. Le lait au point de vue colloidal. Recherches sur le mécanisme de l'action de la présure (Suite)Le Lait, 1930