Facilitation of hypothalamic obesity by greasy diets: Palatability vs lipid content
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 24 (1) , 151-156
- https://doi.org/10.1016/0031-9384(80)90027-x
Abstract
No abstract availableKeywords
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