UNDESIRABLE COLOR CHANGE IN FROZEN PEAS STORED AT INSUFFICIENTLY LOW TEMPERATURES¹

This publication has 4 references indexed in Scilit:

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  Journal of Food Science, 1936
• GROWTH AND SURVIVAL OF MICRO-ORGANISMS AT SUB-FREEZING TEMPERATURES
  Science, 1935
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  Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1916
• Color standards and color nomenclature /
  Published by Smithsonian Institution ,1912