Collaborative study of the international office of cocoa, chocolate and sugar confectionery on Salmonella detection from cocoa and chocolate processing environmental samples
- 31 August 1991
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 13 (4) , 301-308
- https://doi.org/10.1016/0168-1605(91)90088-7
Abstract
No abstract availableKeywords
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