INTERACTIONS BETWEEN FOOD COMPONENTS IN ICE CREAM II: STRUCTURE‐TEXTURE RELATIONSHIPS
- 1 June 1996
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 27 (2) , 199-215
- https://doi.org/10.1111/j.1745-4603.1996.tb00069.x
Abstract
No abstract availableKeywords
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