Milk powder and recombination of milk and milk products
- 1 August 1982
- journal article
- review article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 49 (3) , 515-544
- https://doi.org/10.1017/s0022029900022664
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- The influence of naturally occurring levels of urea on the heat stability of bulk milkJournal of Dairy Research, 1976
- Relationship between Ionized Calcium and Curd Tension in Reconstituted Nonfat Dry MilkJournal of Dairy Science, 1972
- PHYSICAL AND CHEMICAL STABILITY OF SOYBEAN OIL‐FILLED MILKJournal of Food Science, 1970
- Flavor of Recombined MilkJournal of Dairy Science, 1967