Reaction of metformin with dicarbonyl compounds. possible implication in the inhibition of advanced glycation end product formation
- 29 October 1999
- journal article
- research article
- Published by Elsevier
- Vol. 58 (11) , 1765-1773
- https://doi.org/10.1016/s0006-2952(99)00263-4
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Effect of intensive blood-glucose control with metformin on complications in overweight patients with type 2 diabetes (UKPDS 34)The Lancet, 1998
- The Advanced Glycation End Product, N∊-(Carboxymethyl)lysine, Is a Product of both Lipid Peroxidation and Glycoxidation ReactionsJournal of Biological Chemistry, 1996
- New biomarkers of Maillard reaction damage to proteinsNephrology Dialysis Transplantation, 1996
- Free Radicals Generated during the Glycation Reaction of Amino Acids by MethylglyoxalJournal of Biological Chemistry, 1995
- Metformin-insulin interactions: From organ to cellDiabetes/Metabolism Research and Reviews, 1995
- Mechanism of Protein Modification by Glyoxal and Glycolaldehyde, Reactive Intermediates of the Maillard ReactionJournal of Biological Chemistry, 1995
- Identification of Glyoxal and Arabinose as Intermediates in the Autoxidative Modification of Proteins by GlucoseBiochemistry, 1995
- Cellular receptors for advanced glycation end products. Implications for induction of oxidant stress and cellular dysfunction in the pathogenesis of vascular lesions.Arteriosclerosis and Thrombosis: A Journal of Vascular Biology, 1994
- Reaction of guanidines with .ALPHA.-diketones. VI. Structures of fluorescent products of biguanides with 9,10-phenanthraquinone.CHEMICAL & PHARMACEUTICAL BULLETIN, 1978
- Complex Compounds of Biguanides and Guanylureas with Metallic Elements.Chemical Reviews, 1961