Free Radicals Generated during the Glycation Reaction of Amino Acids by Methylglyoxal
Open Access
- 1 November 1995
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 270 (47) , 28228-28233
- https://doi.org/10.1074/jbc.270.47.28228
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- Advanced Glycosylation End Products in Tissue and the Biochemical Basis of Diabetic ComplicationsNew England Journal of Medicine, 1988
- Non-enzymatic glycosylation in human diabetic lens crystallinsDiabetologia, 1986
- Relation between Complications of Type I Diabetes Mellitus and Collagen-Linked FluorescenceNew England Journal of Medicine, 1986
- Accelerated age-related browning of human collagen in diabetes mellitus.Proceedings of the National Academy of Sciences, 1984
- Excessive Nonenzymatic Glycosylation of Peripheral and Central Nervous System Myelin Components in Diabetic RatsDiabetes, 1983
- Nonenzymatic glycosylation of peripheral nerve protein in diabetes mellitus.Proceedings of the National Academy of Sciences, 1981
- Nonenzymatic Browning in Vivo: Possible Process for Aging of Long-Lived ProteinsScience, 1981
- Chemistry of Nonenzymic Browning IIPublished by Elsevier ,1965
- Chemistry of Nonenzymic Browning I. The Reaction between Aldoses and AminesPublished by Elsevier ,1963
- Dehydrated Foods, Chemistry of Browning Reactions in Model SystemsJournal of Agricultural and Food Chemistry, 1953