Distribution of the Lipid Classes and Eicosapentaenoic (20:5) and Docosahexaenoic (22:6) Acids in Different Sites in Blue Mackerel (Scomber australasicus) Fillets
- 1 May 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (3) , 569-572
- https://doi.org/10.1111/j.1365-2621.1989.tb04654.x
Abstract
No abstract availableThis publication has 37 references indexed in Scilit:
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