The fatty acid composition of the lipids from two species of hake
- 1 November 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (11) , 1359-1370
- https://doi.org/10.1002/jsfa.2740241107
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Mackerel Lipids and Fatty AcidsCanadian Institute of Food Technology Journal, 1971
- Oxidative Rancidity in Frozen Stored Cod FilletsJournal of the Fisheries Research Board of Canada, 1966
- Some Commercial Atlantic Herring Oils; Fatty Acid CompositionJournal of the Fisheries Research Board of Canada, 1966
- Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfishJournal of Oil & Fat Industries, 1964
- Phospholipids of the South African pilchard(Sardina ocellata Jenyns)Journal of Oil & Fat Industries, 1964
- The lipids of fish. 6. The lipids of cod fleshBiochemical Journal, 1956