Some effects of wintering yearling beef cattle on different planes of nutrition: II. Slaughter data and carcass evaluation
- 1 August 1964
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 63 (1) , 23-34
- https://doi.org/10.1017/s002185960001501x
Abstract
The data on the conformation and age at slaughter, together with that on the slaughter and carcass work obtained from the thirty-six animals which had been subjected to differential winter feeding (see Part I), is presented and discussed.This publication has 14 references indexed in Scilit:
- Comparative studies of meat VII. A comparison between Hereford, Dairy Shorthorn and Friesian steers on four levels of nutritionThe Journal of Agricultural Science, 1961
- The regulation of food intake by sheepAnimal Science, 1961
- COMPENSATORY GROWTH AFTER UNDERNUTRITION IN MAMMALS AND BIRDSBiological Reviews, 1960
- A Relationship between Weight of Internal Fat, ‘Fill’, and the Herbage Intake of Grazing CattleNature, 1959
- An investigation of the repeatability of eight measurements of beef carcassesAnimal Science, 1959
- Some observations on the digestibility of food by sheep, and on related problemsBritish Journal of Nutrition, 1956
- Plane of nutrition and starch equivalentsThe Journal of Agricultural Science, 1955
- Studies on monozygous cattle twinsActa Agriculturae Scandinavica, 1953
- Food and Water Economy of the Young Rat During Chronic Starvation and RecoveryJournal of Nutrition, 1948
- The food value of beef from steers and heifers, and its relation to dressing-out percentageThe Journal of Agricultural Science, 1944