Some observations on the digestibility of food by sheep, and on related problems
- 1 May 1956
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 10 (2) , 69-91
- https://doi.org/10.1079/bjn19560015
Abstract
Some observations on the digestibility of food by sheep, and on related problems - Volume 10 Issue 2 - K. L. Blaxter, N. McC. Graham, F. W. WainmanKeywords
This publication has 9 references indexed in Scilit:
- Plane of nutrition and starch equivalentsThe Journal of Agricultural Science, 1955
- Methods of Assessing the Energy Values of Foods for Ruminant AnimalsProceedings of the Nutrition Society, 1955
- 557. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: IV. The effect of variations in the intake of digestible nutrientsJournal of Dairy Research, 1954
- STUDIES ON THE DIGESTIBILITY OF HERBAGEGrass and Forage Science, 1953
- The Digestibility of Coarsely Ground and Finely Ground Alfalfa for Dairy HeifersJournal of Animal Science, 1952
- The passage of digesta from the abomasum of sheepThe Journal of Physiology, 1952
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950
- A Physical Deficiency in the Ration of RuminantsScience, 1943
- Ruminant Digestion without RoughageJournal of Dairy Science, 1935