Fermentation of d-xylose-1-C14 by Fusarium lini Bolley
- 1 June 1954
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 50 (2) , 237-242
- https://doi.org/10.1016/0003-9861(54)90038-7
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- THE ENZYMATIC FORMATION OF SEDOHEPTULOSE PHOSPHATE FROM PENTOSE PHOSPHATEJournal of the American Chemical Society, 1952
- Kinetics of the acid denaturation of egg albuminArchives of Biochemistry and Biophysics, 1951
- Degradation of labeled propionic and acetic acidsArchives of Biochemistry and Biophysics, 1951
- Fermentation of l-arabinose-1-C14 by Lactobacillus pentoaceticusArchives of Biochemistry and Biophysics, 1951
- A COMPARATIVE STUDY OF THE LIGHT AND DARK FERMENTATIONS OF ORGANIC ACIDS BY RHODOSPIRILLUM RUBRUMJournal of Bacteriology, 1951
- An enzymatic method for the microdetermination of ethanolScandinavian Journal of Clinical and Laboratory Investigation, 1951
- A Methane Flow Beta-Proportional CounterReview of Scientific Instruments, 1949
- AN INTERMEDIATE IN THE ALCOHOLIC FERMENTATION OF CARBOHYDRATES BY FUSARIUM LINI BOLLEY (FIB.)1Journal of the American Chemical Society, 1941
- Über die Bestimmung kleiner Pentosemengen, insbesondere in Derivaten der AdenylsäureHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1939
- Biochemistry of plant diseasesBiochemical Journal, 1927