The influence of different nitrogen and potassium fertilisation on the chemical flavour composition of kohlrabi (Brassica oleracea var gongylodes L)

This publication has 10 references indexed in Scilit:

• Sulphur- and nitrogen-containing volatile components of kohlrabi (Brassica oleracea var.gongylodes L.)
  Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1992
• Untersuchungen über flüchtige Aromastoffe der Kartoffel. I. Isolation und Anreicherung flüchtiger Aromastoffe mit der Dynamischen Headspace Technik
  Potato Research, 1991
• Effect of nitrogen on thiocyanate content of Brassica oleracea var. acephala leaves
  Published by Springer Nature ,1990
• Biological Effects of Glucosinolates
  Published by American Chemical Society (ACS) ,1988
• Influence of Some Management Parameters on Glucosinolate Levels in Brassica Forage¹
  Agronomy Journal, 1985
• Glucosinolates and their breakdown products in cruciferous crops, foods and feedingstuffs
  Food Chemistry, 1983
• A comparison of the chemical flavour composition of some brussels sprouts cultivars grown at different crop spacings
  Phytochemistry, 1978
• The effects of different horticultural practices on the chemical flavour composition of some cabbage cultivars
  Phytochemistry, 1977
• Studies on relationship between water regime and flavour strength in watercress(Rorippa nasturtium-aquaticum(L) Hayek), cabbage (Brassica oleracea capitata) and onion(Allium cepa)
  Journal of Horticultural Science, 1973
• Studies on sulphur nutrition, flavour and allyl isothiocyanate formation inBrassica juncea (L.) coss. and czern. (brown mustard)
  Journal of the Science of Food and Agriculture, 1972