Untersuchungen über flüchtige Aromastoffe der Kartoffel. I. Isolation und Anreicherung flüchtiger Aromastoffe mit der Dynamischen Headspace Technik
- 1 June 1991
- journal article
- Published by Springer Nature in Potato Research
- Vol. 34 (2) , 159-167
- https://doi.org/10.1007/bf02358037
Abstract
No abstract availableKeywords
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