Recommended Methods for the Determination of Polycyclic Aromatic Hydrocarbons in Foods
- 1 January 1978
- journal article
- Published by Walter de Gruyter GmbH
- Vol. 50 (11-12) , 1763-1773
- https://doi.org/10.1351/pac197850111763
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Benzo[a]pyrene in Composite Prepared Meals: Results from the THEES (Total Human Exposure to Environmental Substances) StudyPolycyclic Aromatic Compounds, 1990
- Carcinogenic polycyclic aromatic hydrocarbons (PAH) determined in Nigerian kundi (smoke‐dried meat)Journal of the Science of Food and Agriculture, 1988